We dropped in without a reservation. Luckily they found us a table for two. I looked at the size of the dishes to either side of us and decided against a starter. I had the ravioli cano scampi. Omg how delicious wS this. Ravioli stuffed with ricotta, spinach with prawns, spring onions, chilliest, asparagus, tomatoes in a light wine sauce with a bit of tomato sauce. Not too heavy. I ate everything which is unheard of for me! Usually I manage to leave something. If I could have licked the plate I would have. Panacotta for dessert was quite mousse like rather than wobbly but do much nicer texture for me. Would return if we’re back in GalwayVenice